2014년 3월 5일 수요일
ANTI-WRINKLE AND AGEING CARE
P-L CREAM
REBORNCELL P-L Cream is a gentle and non-greasy cream to protect, soothe, calm and hydrate irritated skin. This cream contains ubiquinone, biotin and plant stem cell culture extract which has the ability to recovery damaged skin. This advanced cream is unique in the skincare product and has been specifically designed to be used after aggressive treatment such as laser, microderma-brasion, acid peel and many others. This cream is also designed for sensitive, reactive and redness prone skin.
ULTRA HYDRATION FORMULA
PLANT STEM CELL CULTURING TECHNOLOGY
CALM & NON-GREASY
GENTLE & SOOTHE
[Main Ingredients] Aloe Barbadensis Leaf Extract, Aloe Barbadensis Leaf Juice, Centella Asiatica Extract, Sodium Hyaluronate, Portulaca Oleracea Extract, Allium Cepa (Onion) Bulb Extract, Vitis Vinifera(Grape) Callus Culture Extract, Nelumbo Nucifera Callus Culture Extract, Panax Ginseng Callus Culture Extract, Camellia Sinensis Callus Culture Extract, Biotin, RH-Oligopeptide-1, Ubiquinone
[Directions] Apply a small amount to affected area in the morning and evening. .
[Size] 15ml
REJUVENATING CREAM
It contains a concentrated form of an exclusive amino-peptide complex that hydrates to firm and visibly lift skin. This delightful, moisturizing age-defying ever Rejuvenating Cream boosts natural collagen production to help soften the appearance of wrinkles and firm, giving maturing skin natural brilliance and restored youthful-looking glow.
PLANT STEM CELL CULTURING TECHNOLOGY
WRINKLE CARE
REJUVENATING FORMULA
MOISTURIZING CARE
GENTLE & SOOTHE
[Main Ingredients] Adenosine, Sodium Hyaluronate, Ceramide 3, Panthenol, Natto Gum, Centella Asiatica Extract, Portulaca Oleracea Extract, Vitis Vinifera(Grape) Callus Culture Extract, Nelumbo Nucifera Callus Culture Extract, Panax Ginseng Callus Culture Extract, Camellia Sinensis Callus Culture Extract, RH-Oligopeptide-1, Hydrolyzed Pea Protein
[Directions] Apply a proper amount on the entire face and neck in the morning and evening.
[Size] 50ml
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